BANANA on NPR's Fresh Air!

  • Listen to the interview here.

My Op-Ed in the New York Times

  • Are bananas a rational food for America?

A good way to learn even more about this book...

Upcoming Events/Recent Media

  • DECEMBER 17: I'll be giving a talk at the Wilton Public Library, in Wilton, Connecticut. Topic: Banana Diversity - and replacing our threatened supermarket variety.

    OCTOBER 28: I spoke at the Latin American Institute of the University of Southern California about corporate fruit, alternate banana supply chains, and how to reverse a century of banana monoculture. More info here, and thanks to UCLA for hosting me!

    AUGUST 28: Fenella Saunders, writing in the September/October 2008 issue of American Scientist, said my book was "mouthwatering" and "eloquent."

    JULY 26: Radio New Zealand's "This Way Up," hosted by Simon Morton. This was one of the most enjoyable interviews I've done; the host is funny, and we got to hit on a lot of topics. Show link here. Podcast here.

    JULY 24: The BBC's Brazil Service features an article written by Lucas Mendes, based on an interview he did with me on the future of the fruit. (Brazil is the world's second largest banana growing country, after India.) In Portuguese. Machine-generated English translation here. A televised version of the interview with Mr. Mendes is coming up soon.

    JUNE 28: Vikram Doctor, writing in The Economic Times of India, features "Banana" in a an amazing two-part series that highlights the stunning diversity of his country's banana crop. This is truly a great article - you'll find dozens of different banana types listed here, along with stories about the way people eat (and love) the fruit in the world's top banana-growing (and most banana-crazed) nation. Part one here, part two here.

    JUNE 20: One of my favorite public radio programs - NPR's To The Point, syndicated out of my local station, KCRW, interviews me about the future of the banana.

    JUNE 20: The Daily Green uses the book and my New York Times column to put rising banana prices in historical context.

    JUNE 19: Stephen J. Dubner, writing in his Freakonomics blog, says that my article answers a question he's "long wondered about: why are bananas so cheap relative to other fruit, especially since a lot of the fruit we consume in the U.S. is grown here while bananas are not?" (The book goes into detail about this, and more, of course!)

    JUNE 19: Lewis Lapham, in The Huffington Post, writes about the book and the history of the banana republics in Central America.

    JUNE 19: WFMY News, Greensboro/Winston-Salem/Highpoint, North Carolina, offers a video report on banana prices; I'm interviewed in it. Video here. Article here.

    JUNE 18: Paul Krugman, again in his NYT blog, recommends the book.

    JUNE 10: Guest spot on "After Hours," Canada's Business News Network. Go here; my segment is about three-fourths of the way in. (I have to say, I need some practice for television.)

    MAY 22: Johann Hari, in The Independent, explains why "bananas are a parable for our times," and describes the book as "brilliant." This story was picked up in dozens of other media outlets.

    MAY 14: I absolutely love Scienceblogs.com - there are over a dozen essential commentators writing there - and one of my favorites is Razib Khan, who runs the Gene Expressions blog. He did an extended and thoughtful review of the book and the issues surrounding it.

    APRIL 23: Steve Mirsky interviewed me for the Scientific American's podcast. Topic: "Can Science Save the Banana?" Listen here. This was a fun one.

    APRIL 20: Paul Krugman, blogging in the New York Times, recommends my book. He's reading an electronic version of it on an Amazon Kindle.

    MARCH 17: The Nation calls "Banana" a "tale of a threatened species and the scientific heroes hunting to save the fruit," and a book with "a driving force and an urgency."

    MARCH 13: Banana on American Public Media's "Splendid Table" - the ultimate radio show for foodies. Station listing here. Direct download here. Podcast here.

    MARCH 8: Toronto Globe & Mail (March 8, 2008 ) calls "Banana" a "hard-nosed journalistic account" and "the book you've been looking for if you've heard rumours that the phallic golden fruit that adorns the breakfast table might be heading for extinction."

    FEBRUARY 18: "Banana" on NPR's "Fresh Air." Download/Podcasts here.

    FEBRUARY 14: Leonard Lopate's "Underreported," WNYC (New York Public Radio). Listen here.

    FEBRUARY 11: Interview on Public Radio International's "Marketplace." Listen here.

Discuss Bananas:

Nice Places, Nice Friends

Filmmakers Under Fire

  • "The Affected" is a new documentary that chronicles the lives of banana and sugar plantation workers in modern-day Latin America - and has uncovered a startling, ongoing nightmare: an epidemic of kidney failure among sugar workers, possibly related to pesticide exposure. The work the filmmakers have been doing has led to the killing of one crew member, and threats on the lives of others. You can read more about "The Affected" - and learn how you can help - here.

"Banana" in the Blogs

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« The Last Bananero | Main | Australia was once thought to be protected from the deadliest banana disease. It wasn't. »

October 10, 2007

The original Popular Science article...

...that this book is based on was published in June, 2005. Here's the beginning, and a link to the rest:


Photo by John B. Carnett, Popular Science magazine

Can This Fruit Be Saved?

The banana as we know it is on a crash course toward extinction. For scientists, the battle to resuscitate the world’s favorite fruit has begun—a race against time that just may be too late to win

“A Banana,” says Juan Fernando Aguilar, “is not just a banana.” The bearded botanist and I are traipsing through one of the world’s most unusual banana plantations, moving down row after row of towering plants and ducking into the shade of broad leaves in an attempt to avoid the Central American midday heat. In an area about the size of a U.S. shopping mall, Aguilar, 46, is growing more than 300 banana varieties. Most commercial growing facilities handle just a single banana type—the one we Americans slice into our morning cereal.

...read more...(direct link to the Popular Science website.)

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